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Fish barrel sashimi platter
2800 yen(税込)
If you come to Uotaru, this is the dish you should order first.A generous serving of the day's recommended seafood, piled high on the plate!
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Charcoal-grilled autumn salmon
¥ 660(税込)
The gentle umami and rich flavor of autumn salmon.I recommend pairing it with "Miwa Sakura Futami".
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Pickled Pacific saury, charcoal-grilled (one fish)
¥ 780(税込)
Enjoy the deep umami of rice bran and the savory aroma of charcoal grilling in a refreshing cup.I recommend pairing it with "Hakuhō AKI".
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Seared Bonito
980 yen(税込)
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Mekkin tempura
¥ 820(税込)
Mekkin = small blackthroat seaperch
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Autumn salmon fry
500 yen(税込)
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Thinly sliced conger eel
1200 yen(税込)
Super fresh! The texture unique to thinly sliced sashimi is irresistible! Enjoy it with some warm sake tonight.
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Grilled sea bream head with salt
1200 yen(税込)
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Aji Nanban
¥ 780(税込)
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Crispy flounder bone crackers
600 yen(税込)
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Grilled eggplant
¥ 680(税込)
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Chicken with ponzu sauce
¥ 680(税込)
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Shrimp-only dumplings
¥ 770(税込)
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Deep-fried octopus
800 yen(税込)
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Tempura tempura
¥ 660(税込)
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Autumn sake, three brands (Miwa Sakura Futami, Hakukou AKI, Kamo Kinshu Akiagari)
1 go (180ml) 990 yen / 2 go (2 go) 1,800 yen
Enjoy autumn-only chilled sake with seasonal fish.*While supplies last.
【fresh fish】
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Live skinned fish
From 3,500 yen
*There may be cases where the item is not in stock.
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Nodoguro (grilled with salt/simmered)
From 2,500 yen
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Fish barrel sashimi platter
3000 yen(税込)
Packed with fresh seafood! The Fish Barrel sashimi platter always has over 8 different types of seafood in stock, all mixed according to the season.
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Conger eel sashimi
1200 yen(税込)
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Abalone sashimi
2400 yen(税込)
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Broiled mackerel
880 yen(税込)
【oyster】
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Grilled oyster from Hiroshima Prefecture (1 piece)
¥ 670(税込)
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Oysters with ponzu sauce
800 yen(税込)
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fried oysters
800 yen(税込)
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Oyster tempura
800 yen(税込)
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Specialty! Oyster horen
1300 yen(税込)
Tender oysters and spinach
【Superb cooking】
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Steamed seafood in premium sake (serves 2-3 people)
2200 yen(税込)
The elegant and fruity aroma of Daiginjo sake enhances the delicious flavor of the seafood! This hearty fisherman's meal is steamed right at your table!
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Daiginjo-steamed pasta as a finishing dish
¥ 570(税込)
Fresh pasta from Asaji Noodle Company!
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Special! Potato salad
¥ 670(税込)
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Tomato and whitebait salad
¥ 780(税込)
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Seasonal fish marinated in kelp
800 yen(税込)
With hot sake!
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Ondo Shirasu and Tomato Bruschetta
¥ 820(税込)
Surprisingly, it pairs well with sake.
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Homemade pickles
¥ 520(税込)
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Stewed beef tendon in a fish barrel
¥ 610(税込)
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Uni-Horen
2300 yen(税込)
Hiroshima's local specialty! Sea urchin x spinach x butter soy sauce = delicious!!
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Rolled egg with cod roe and salmon roe
¥ 670(税込)
3 eggs = rich!!
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Burdock chips
¥ 470(税込)
I can't stop munching!
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Chilled tomatoes
480 yen(税込)
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Nanbanzuke small sardines
600 yen(税込)
Hiroshima's specialty small sardines
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Chilled tofu
500 yen(税込)
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Geihoku salmon oyako yukke
950 yen(税込)
Enjoy the refreshing taste of mountain salmon topped with salmon roe and egg yolk!
【Relish】
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Plum quartz
¥ 570(税込)
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Yoshiwa Village pickled wasabi leaves
¥ 570(税込)
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Broiling
600 yen(税込)
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Stagnation
500 yen(税込)
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Taishuto
¥ 570(税込)
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Tataki cucumber
460 yen(税込)
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Fatty Tuna Snack
700 yen(税込)
The best combination!!
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Assorted pickles
600 yen(税込)
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Boiled salted green beans
500 yen(税込)
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Squid salted fish
500 yen(税込)
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Assortment of 5 kinds of snacks
¥ 1220(税込)
Chef's choice appetizer set! The salmon goes down great.
【pottery】
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Charcoal grilled beef stag beet
1600 yen(税込)
Koune is a rare cut of meat.Hiroshima soul food! Quickly grilled over charcoal.
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Today's salt-grilled fish collar
800 yen(税込)
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White-grilled conger eel
1200 yen(税込)
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Grilled scallops with sea urchin and soy sauce
1250 yen(税込)
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Grilled large prawn with salt (1 prawn)
1100 yen(税込)
We grill these large, satisfying prawns to perfection!
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Atka mackerel dried overnight
980 yen(税込)
The fluffy flesh, packed with delicious flavor, pairs perfectly with grated daikon radish!
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Charcoal-grilled pork ribs with bone
880 yen(税込)
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Charcoal-grilled tuna
¥ 870(税込)
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Grilled whole squid
1200 yen(税込)
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Grilled Turban Shell 1 piece
¥ 920(税込)
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Charcoal grilled Hiroshima Takamiya chicken neck
¥ 750(税込)
【Fried food】
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Small sardine tempura
¥ 680(税込)
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Octopus tempura
890 yen(税込)
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White meat tempura
¥ 820(税込)
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Aged chicken karaage with shichimi sansho pepper
¥ 620(税込)
A truly exquisite bite!
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Miyake Fisheries' Wu Gans
¥ 570(税込)
Hiroshima's specialty, Gans! It's spicy and goes great with beer!
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Deep-fried tofu in dashi broth with a thickened sauce made from seaweed
¥ 620(税込)
The green soup stock is delicious!
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Shrimp Mayonnaise from Fish Barrel
800 yen(税込)
Served with plenty of special mayonnaise sauce.
【Exhibit】
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Fatty tuna and taku hand-rolled sushi
¥ 420(税込)
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Grilled mackerel hand-rolled sushi
¥ 420(税込)
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Geihoku salmon and salmon roe hand-rolled sushi
¥ 520(税込)
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White fish hand-rolled sushi
¥ 470(税込)
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Chazuke Fisherman
¥ 670(税込)
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Conger eel with tea
¥ 650(税込)
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Rice with tea and plum
¥ 520(税込)
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Rice with tea and cod roe
¥ 520(税込)
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Rice with tea and leaf wasabi
¥ 570(税込)
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Wakame miso soup
¥ 330(税込)
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Clam miso soup
440 yen(税込)
【sweet taste】
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Tomu Gelato (Milk, Matcha, Chocolate Chip)
440 yen each (tax included)
Made with 100% raw milk from Tomu Milk Farm in Higashihiroshima!
