大漁酒場　魚樽本店

Fish barrel sashimi platter

3000 yen(税込)

A sashimi platter packed with seasonal ingredients and Hiroshima specialties! Enjoy some fresh sashimi.

Enjoy the fish barrel! [120 minutes all-you-can-drink] course for 6,000 yen (7 dishes)

6,000 yen (tax included)

Enjoy a whopping seven kinds of seasonal fresh fish sashimi! Enjoy Uotaru's proud sashimi and other seasonal ingredients to your heart's content!

Hiroshima's specialty "Oysters"

650 yen ~

We offer oysters in a variety of ways, including grilled oysters, fried oysters, oyster tempura, and oysters with ponzu sauce.

Fish barrel sashimi platter (2-3 servings)

Fresh seafood galore! The sashimi platter at the Fish Barrel always has eight different kinds of seafood on offer, all arranged according to the season.

We also use ingredients from Hiroshima! "Geihoku Salmon Parent and Child Yukhoe"

The Geihoku region, located in Kitahiroshima Town, Hiroshima Prefecture, is surrounded by magnificent nature.The fish are managed consistently from egg collection to adulthood, giving them a firm elasticity and a refreshing, yet rich and refined flavor.Enjoy mountain salmon!

Fish barrel sashimi platter

3000 yen(税込)

Fresh seafood galore! The sashimi platter at the Fish Barrel always has eight different kinds of seafood on offer, all arranged according to the season.

• (2 servings)

  1850 yen(税込)

• (3 servings)

  ¥ 2650(税込)

Live skinned fish

From 3,500 yen

*Stock may not be available depending on the season.

Straw-grilled seared bonito shipped directly from Kochi

890 yen(税込)

Roasted oysters

650 yen per piece (tax included)

fried oysters

¥ 780(税込)

Steamed seafood with daiginjo sake (2-3 servings)

1800 yen(税込)

The gorgeous, fruity aroma of Daiginjo sake brings out the delicious flavor of the seafood! A hearty fisherman's meal, steamed at your table!

Unihoren originated in Hiroshima!

1980 yen(税込)

Hiroshima local gourmet! Sea urchin x spinach x butter and soy sauce = delicious!!

Geihoku salmon parent and child yukke

800 yen(税込)

Refreshing mountain salmon topped with salmon roe and egg yolk!

Tuna salad prepared in a fish barrel

¥ 650(税込)

Our homemade tuna is cut into large pieces! Very satisfying!

Small sardines marinated in nanban sauce

580 yen(税込)

Hiroshima specialty small sardines

Ondo Whitebait and Tomato Bruschetta

800 yen(税込)

Surprisingly, it pairs well with sake.

Seasonal fish marinated in kelp

¥ 780(税込)

With hot sake!

Mentaiko and salmon roe topped with rolled egg

¥ 650(税込)

3 eggs = rich!!

Fried spear squid with dried mullet roe and butter

1300 yen(税込)

Burdock chips

450 yen(税込)

I can't stop munching!

Assortment of 5 kinds of sake snacks

1200 yen(税込)

Chef's choice appetizer set! Goes well with salmon.

Fatty Tuna Snack

¥ 680(税込)

The best combination!!

[Uotaru specialty] 1 large salt-grilled shrimp

¥ 780(税込)

Large, satisfying shrimp grilled to perfection!

[Hiroshima specialty] Char-grilled beef spurt

1580 yen(税込)

A rare cut of meat called koune.Hiroshima soul food! Quickly grilled over charcoal.

Atka mackerel dried overnight

¥ 780(税込)

The fluffy flesh is packed with flavor and goes perfectly with grated daikon radish!

Whole grilled squid

¥ 780(税込)

Grilled scallops with sea urchin and soy sauce

990 yen(税込)

Today's salt-grilled fish collar

¥ 780(税込)

Pork ribs on the bone

¥ 780(税込)

Grilled conger eel

1180 yen(税込)

[Uotaru specialty] Handmade tempura paste

¥ 650(税込)

Each piece of tempura is handmade using fresh fish paste.

Sea urchin tempura

980 yen(税込)

A superb bite!

Shrimp Mayonnaise from Fish Barrel

¥ 780(税込)

Served with plenty of special mayonnaise sauce.

Deep-fried tofu with dashi stock and green seaweed sauce

600 yen(税込)

The green soup stock is delicious!

Miyake Fisheries' Kure Gansu

550 yen(税込)

Hiroshima's specialty, Gance! Slightly spicy and perfect with beer!

Octopus tempura

¥ 720(税込)

[Hand-rolled sushi] Geihoku salmon roe

500 yen(税込)

[Hand-rolled sushi] Seared marinated mackerel

¥ 680(税込)

[Hand-rolled sushi] Toro Taku

1700 yen(税込)

Tomu Gelato (Milk, Matcha, Chocolate Chip)

420 yen each (tax included)

Made with 100% raw milk from Tomu Milk Farm in Higashihiroshima!

[2F] A private room for digging, a tatami room that can be used by a small number of people up to 68 people.* Ventilation fans are installed in each private room.

[1st floor] The table seats on the 1st floor are popular for groups of 4 to 6 people after work.Enjoy the food and sake served on the table.

As the name of [Big Fishing Bar] suggests, you can spend a little time on the 1st floor, but the wide counter is also popular.* Several ventilation fans are installed on the ceiling on the 1st floor.

The landmark is "school of fish"

We welcome you every day by arranging abundant fresh fish in the store.We have everything from sashimi to boiled and grilled salt.

For people returning from work, banquets, and people outside the prefecture ◎

A counter where you can enjoy a dynamic sense of reality, table seats where you can enjoy yourself after work, and a tatami room recommended for banquets.It can be used in various scenes.Toast with fresh fish and delicious sake directly from the market!

個室4名様 × 4

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  喫煙

Private rooms for 4 people can be used as if they were private.Please with friends.

個室8名様 × 2

• 禁煙・喫煙

  禁煙

You can enjoy your meal at your leisure in our private sunken kotatsu room.Also recommended for entertaining guests!

個室4名様 × 4

• 禁煙・喫煙

  禁煙

A space where 4 people can relax.

掘りごたつ10名様 × 3

The spacious tatami room is ideal for company banquets.

掘りごたつ86名様 × 1

The second floor is a private space that can accommodate small groups up to 68 people! Perfect for banquets.

掘りごたつ8名様 × 1

Recommended for drinking parties on the way home from work!

カウンター1名様 × 10

The counter is a special seat where you can enjoy the realism of cooking right in front of you!

New specialty! Steamed seafood with daiginjo sake

If you come to Uotaru Honten, try this first! The gorgeous, fruity aroma of Daiginjo brings out the deliciousness of seafood! Serves 2-3

Setouchi and abundant fresh fish from all over Japan

We stock a variety of fresh fish each season, including Hiroshima specialties such as skinned fish, conger eel, oysters, stonefish, clams, and mussels.

Private room with sunken kotatsu seating for 4-68 people

We also have a sunken kotatsu room on the second floor! We can accommodate parties from 4 to 68 people! We are now accepting reservations for banquets!

Private room with sunken kotatsu seating for up to 68 people

The second floor is a floor with all private seats.It is popular for its relaxing sunken kotatsu tables.Also recommended for adult welcome and farewell parties!

Includes sake from all 46 prefectures!

An irresistible lineup for sake lovers, including a premium all-you-can-drink plan for 120 minutes for 3,000 yen, including sake from all 46 prefectures!

The 5,000 yen course is available on the day!

Same-day orders are also accepted! Convenient ◎ You can enjoy not only the fresh fish that Uotaru is famous for, but also Hiroshima delicacies!

Travelling around the country! Local sake tour

We have collected carefully selected sake from all over Japan, from Hokkaido in the north to Okinawa in the south! Why not take a tour of the region with some sake, along with the fresh fish and exquisite dishes that Uotaru is so proud of?

Genuine natural fruit juice "CAJYTTA!"

"Cajutta" is a new sensation that goes beyond freshly squeezed milk and is made from a whole milk.Once your order is placed, the fruit is squeezed using a special machine.Pour the juice straight from the fruit at your seat.We offer three types of fruit sours.

Hiroshima Craft Beer Hiroshima No Brewery

1000 yen(税込)

[Kisamachi, Miyoshi City, Hiroshima Prefecture] We offer six types of bottled beer.To suit your mood or the food.

Travelling around the country! Local sake tour

Glass 600 yen (tax included)

At Uotaru Honten, we stock a selection of the finest sake from all 47 prefectures across Japan! Why not try a sake tour of the country while you're in Hiroshima?

"CAJYTTA!"

¥ 650(税込)

[Natural freshly squeezed] Grapefruit sour/Pink grapefruit sour/Orange sour