大漁酒場　魚樽本店

[Autumn Seasonal Delights Course] 5 kinds of sashimi x Takamiya chicken charcoal grill, 2 hours all-you-can-drink included, 5,000 yen

5000 Yen(税込)

The menu features six dishes that allow you to easily enjoy the flavors of autumn, including a five-kind assortment of sashimi delivered directly from the market, charcoal-grilled aged Takamiya chicken, Sanga-style fried horse mackerel, and a soy sauce hot pot with mushrooms and pork belly.With a 2-hour all-you-can-drink option, it's perfect for various banquets and parties.

Fresh, exquisite products nurtured by the Seto Inland Sea

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Our pride and joy is the fresh seafood delivered from Hiroshima and the Seto Inland Sea! Our "Assorted Sashimi Platter" is a must-try dish featuring the day's best catches. You can also enjoy luxurious high-grade fish such as blackthroat seaperch and filefish.Enjoy the exceptional freshness and powerful, authentic flavor of our fish, made possible by direct delivery from the local fishing port!

Limited time offer! A variety of delicious autumn treats are available!

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We have limited-time menu items such as charcoal-grilled autumn salmon and charcoal-grilled saury.We also have three types of autumn sake available, so please feel free to try them! *Available while supplies last, so please come early!

Enjoy seasonal oysters in a variety of dishes!

We source delicious oysters in season and offer about five kinds of oyster dishes, including grilled oysters and fried oysters.From dishes that highlight the natural flavor of the ingredients to more elaborate creations, you can enjoy oysters in a variety of ways.

Filefish and blackthroat seaperch

We also pride ourselves on our à la carte dishes that make the most of the ingredients, such as the exceptionally fresh "Kawahagi" (filefish) and "Nodoguro" (blackthroat seaperch), a high-grade fish from the San'in region that is known as the "fatty tuna of white fish."Skilled chefs prepare each fish using the cooking method that best showcases its flavor, such as simmering or grilling.Enjoy a dish that brings out the full potential of the ingredients, paired with local fine sake!

Fish barrel sashimi platter

2800 yen(税込)

If you come to Uotaru, this is the dish you should order first.A generous serving of the day's recommended seafood, piled high on the plate!

Charcoal-grilled autumn salmon

¥ 660(税込)

The gentle umami and rich flavor of autumn salmon.I recommend pairing it with "Miwa Sakura Futami".

Pickled Pacific saury, charcoal-grilled (one fish)

¥ 780(税込)

Enjoy the deep umami of rice bran and the savory aroma of charcoal grilling in a refreshing cup.I recommend pairing it with "Hakuhō AKI".

Live skinned fish

From 3,500 yen

*There may be cases where the item is not in stock.

Nodoguro (grilled with salt/simmered)

From 2,500 yen

Fish barrel sashimi platter

3000 yen(税込)

Packed with fresh seafood! The Fish Barrel sashimi platter always has over 8 different types of seafood in stock, all mixed according to the season.

Grilled oyster from Hiroshima Prefecture (1 piece)

¥ 670(税込)

Oysters with ponzu sauce

800 yen(税込)

fried oysters

800 yen(税込)

Specialty! Oyster horen

1300 yen(税込)

Tender oysters and spinach

Steamed seafood in premium sake (serves 2-3 people)

2200 yen(税込)

The elegant and fruity aroma of Daiginjo sake enhances the delicious flavor of the seafood! This hearty fisherman's meal is steamed right at your table!

Daiginjo-steamed pasta as a finishing dish

¥ 570(税込)

Fresh pasta from Asaji Noodle Company!

Special! Potato salad

¥ 670(税込)

Seasonal fish marinated in kelp

800 yen(税込)

With hot sake!

Ondo Shirasu and Tomato Bruschetta

¥ 820(税込)

Surprisingly, it pairs well with sake.

Uni-Horen

2300 yen(税込)

Hiroshima's local specialty! Sea urchin x spinach x butter soy sauce = delicious!!

Rolled egg with cod roe and salmon roe

¥ 670(税込)

3 eggs = rich!!

Burdock chips

¥ 470(税込)

I can't stop munching!

Nanbanzuke small sardines

600 yen(税込)

Hiroshima's specialty small sardines

Geihoku salmon oyako yukke

950 yen(税込)

Enjoy the refreshing taste of mountain salmon topped with salmon roe and egg yolk!

Fatty Tuna Snack

700 yen(税込)

The best combination!!

Assortment of 5 kinds of snacks

¥ 1220(税込)

Chef's choice appetizer set! The salmon goes down great.

Charcoal grilled beef stag beet

1600 yen(税込)

Koune is a rare cut of meat.Hiroshima soul food! Quickly grilled over charcoal.

Today's salt-grilled fish collar

800 yen(税込)

White-grilled conger eel

1200 yen(税込)

Grilled scallops with sea urchin and soy sauce

1250 yen(税込)

Grilled large prawn with salt (1 prawn)

1100 yen(税込)

We grill these large, satisfying prawns to perfection!

Atka mackerel dried overnight

980 yen(税込)

The fluffy flesh, packed with delicious flavor, pairs perfectly with grated daikon radish!

Charcoal-grilled pork ribs with bone

880 yen(税込)

Grilled whole squid

1200 yen(税込)

Octopus tempura

890 yen(税込)

Miyake Fisheries' Wu Gans

¥ 570(税込)

Hiroshima's specialty, Gans! It's spicy and goes great with beer!

Deep-fried tofu in dashi broth with a thickened sauce made from seaweed

¥ 620(税込)

The green soup stock is delicious!

Shrimp Mayonnaise from Fish Barrel

800 yen(税込)

Served with plenty of special mayonnaise sauce.

Fatty tuna and taku hand-rolled sushi

¥ 420(税込)

Grilled mackerel hand-rolled sushi

¥ 420(税込)

Geihoku salmon and salmon roe hand-rolled sushi

¥ 520(税込)

White fish hand-rolled sushi

¥ 470(税込)

Tomu Gelato (Milk, Matcha, Chocolate Chip)

440 yen each (tax included)

Made with 100% raw milk from Tomu Milk Farm in Higashihiroshima!

Table seating.The first-floor table seating area, with its distinctly Japanese atmosphere, is perfect for small to medium-sized banquets! There are hangers for coats, and behind them, you'll find rows of sake bottles from various regions.In a comfortable and inviting atmosphere, sharing Hiroshima's local sake with friends is sure to spark lively conversation.

At Uotaru Honten, we offer a carefully selected range of sake from all 47 prefectures across Japan! Why not take a trip around the country through sake, right here in Hiroshima?

We offer a variety of seating options! We have private rooms with sunken seating where you can relax without worrying about those around you. The calm atmosphere, full of Japanese charm, is perfect for business meetings, dinners, and small to medium-sized banquets.We can accommodate large groups, allowing you to relax and enjoy our signature fish dishes.Enjoy a private and relaxing time just for you!

Popular private room with sunken kotatsu seating!

We have private rooms with sunken kotatsu tables where you can relax without worrying about others. The calm space, filled with a Japanese atmosphere, is perfect for entertaining, business dinners, and small to medium-sized banquets.We can adjust the number of guests to suit your needs, allowing you to relax and enjoy our signature fish dishes.Enjoy a private time just for you and your loved ones!

Flavors from all over Japan gathered here! Including drinks from Hiroshima♪

We are currently running a "National Sake Tour" featuring a wide selection of premium sake from all over Japan! Enjoy carefully selected sake, chosen to perfectly complement our dishes, available individually or as part of an all-you-can-drink option.They also offer an all-you-can-drink plan for individual drinks, which is irresistible for alcohol lovers, allowing you to enjoy yourself at your own pace and to your heart's content.We offer a wide selection of sake, from local Hiroshima brews to hidden gems from all over Japan.

テーブル4名様 × 4

[Table seats: 4 seats x 4 seats] Perfect for girls' parties and group banquets. We can accommodate a wide range of guests, up to 16 people! The wood-grain interior is also perfect for drinking with friends or medium-sized company banquets.Enjoy fresh Hiroshima seafood and delicious sake in a relaxed atmosphere surrounded by plenty of bottles of sake at our table seats, where you can easily have a casual conversation!

テーブル6名様 × 2

[Table seats: 2 seats for 6 people] Ideal for medium-sized groups! Table seats where you can enjoy fresh Hiroshima fish.The lively and comfortable table seating is ideal for medium-sized banquets of 6 to 12 people.In a space with just the right amount of unity, conversation is sure to flow naturally as you chat over fresh Hiroshima seafood and delicious sake.Come and enjoy a lively evening!

カウンター12名様 × 1

[Counter seats: 1-12 people] Full of a lively atmosphere! A special seat for adults to enjoy the craftsmanship with all five senses.The counter seats, where you can enjoy watching the cooking process right in front of you, are truly the best seats in the restaurant.Available for 1 to 12 people.Whether you're just having a quick drink by yourself or on a date with someone special, come and enjoy a lively and luxurious experience.

掘りごたつ個室68名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

[Private rooms with sunken kotatsu tables: 2-68 people] Private rooms with sunken kotatsu tables that can be adjusted to fit the number of people! This modern Japanese restaurant makes use of the texture of wood and is equipped with sunken kotatsu tables that can be flexibly adjusted to fit the number of people, from 2 to a maximum of 68! You can stretch your legs and relax in these rooms, making them ideal for important business meetings, lively girls' nights, and various company-scale banquets.

All-you-can-drink courses for banquets

A luxurious course featuring plenty of seasonal ingredients and fresh fish from Hiroshima, the local area.We offer options based on your budget.

"Uotaru"'s finest products and carefully selected sake

We offer fresh fish caught in the Seto Inland Sea to everyone! You can enjoy it as sashimi, steamed with daiginjo sake, or hand-rolled sushi.

Digging tin room

We have a private room with sunken seating that can accommodate up to 68 people! Perfect for a wide range of occasions, from family meals to company banquets.

Autumn seasonal course - 5,000 yen

Includes 2 hours of all-you-can-drink! Enjoy seasonal dishes such as sashimi and meat dishes♪

Autumn Delicacies Course - 6000 yen

Includes 2 hours of all-you-can-drink! Generous portions of sashimi, saury, salmon, and more!

Autumn Luxury Course - 7,500 yen

Includes 2 hours of premium all-you-can-drink, including 6 types of local sake! Featuring fresh Hiroshima fish, local octopus, and more!

"Cajutta" lets you fully enjoy the sweetness of fruit juice.

"Cajutta," made by directly squeezing the fruit using a special machine, is incredibly popular for its fresh fruit juice flavor! It's a hit with female customers too! Enjoy the natural sweetness and aroma without any additives♪ We also recommend our soft drink, "Pinger"!

Drinks unique to Hiroshima

We offer drinks that showcase local pride, such as "Lemobi," made with lemons grown in Hiroshima, and the healthy "Tomabi."We also have several other plum wines from Hiroshima breweries available! Let's make your Hiroshima night even more enjoyable with a playful drink unique to Uotaru Honten!

Hiroshima Craft Beer Hiroshima No Brewery

1000 yen(税込)

[Kisamachi, Miyoshi City, Hiroshima Prefecture] We offer six types of bottled beer.To suit your mood or the food.

Travelling around the country! Local sake tour

Glass 600 yen (tax included)

At Uotaru Honten, we stock a selection of the finest sake from all 47 prefectures across Japan! Why not try a sake tour of the country while you're in Hiroshima?

"CAJYUTTA!"

¥ 650(税込)

[Natural Fresh Squeezed] Grapefruit Sour / Pink Grapefruit Sour / Orange Sour