
July & August <Uotaru Style! Summer Luxury Course - 7,500 yen> Includes 2 hours of premium all-you-can-drink, including 6 types of local sake! Sweetfish and conger eel
7500 yen(税込)
- 7品
- 4~68名
- 飲み放題あり
- Premium drink menu (120-minute limit) *This menu may change depending on availability of ingredients, etc.Please note.
This course allows you to fully enjoy Hiroshima's ingredients, including a seasonal sashimi platter with whole horse mackerel, eel and tofu in a Japanese-style sauce, our famous charcoal-grilled beef brisket with green onion ponzu sauce, tempura of Setouchi mantis shrimp and small sardines, and thinly sliced conger eel! It also includes a 2-hour premium all-you-can-drink option with not only draft beer and sours, but also 6 types of Hiroshima local sake! Recommended for various banquets, sightseeing, and business entertainment!
コースメニュー
◆Eel and tofu in a Japanese-style sauce
◆ Whole horse mackerel sashimi and a platter of 5 kinds of seasonal fish
◆Specialty charcoal-grilled beef brisket with green onion ponzu sauce
◆Salt-grilled local sweetfish
◆Tempura of Setouchi mantis shrimp and small sardines
◆Exquisite thinly sliced conger eel
◆Seafood sushi nigiri ~ topped with salmon roe ~
飲み放題メニュー
• [Medium-sized bottle of beer] Asahi Super Dry
·Sake
・Kamei ・Ugo no Tsuki ・Kamotsuru ・Kamo Kinshu, Hakuko, Yoru no Teio
· Shochu high
Lemon highball, lime highball, grapefruit highball, Calpis highball
· Shochu
• [Barley] Nikaido [Sweet Potato] Kuro Kirishima *Served on the rocks, with water, with soda, with hot water, or with oolong tea.
·whiskey
· Black Nikka
·wine
・Red wine glass, white wine glass
·Plum wine
• Rich plum wine (served on the rocks, with water, or with soda)
·Cocktail
Cassis Soda, Cassis Orange, Cassis Oolong, Peach Soda, Fuzzy Navel, Peach Oolong
·Soft drink
Oolong tea, orange juice, ginger ale, cola, Calpis
- 予約可能時間
- 17:00~21:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 22:00 the day before your visit
このコースで使えるクーポン
2026/07/15 更新

